Kauai Restaurant – Roy’s Poipu Bar & Grill
Roy’s Poipu Bar & Grill on Kauai features fine seafood with a focus on delicacies from the oceans surrounding Hawaii. Nowhere else will you find a dining experience with the flavors, textures and colors found in Roy’s Hawaiian Fusion Cuisine. Combining the freshest local ingredients with European sauces and bold Asian spices, each creation leaves you with the feeling that you’ve just found paradise.
Each evening you’ll find a tantalizing range of appetizers, salads, fresh fish dishes, and desserts… Sushi appetizers like Auntie Lei’s Aloha Roll, spicy tuna topped with hamachi, salmon, avocado & ginger ponzu. Maui Wowie Shrimp Salad with capers, sweet onions, crumbled feta cheese and caper lime vinaigrette. Fresh fish dishes like Roasted Macadamia Nut Crusted Mahi Mahi with lobster cognac butter sauce. And, of course, desserts such as Melting Hot Chocolate Soufflé, a flourless chocolate cake with a hot, molten center, served with raspberry coulis and vanilla ice cream.
Their menu features a selection of classics as well as uniquely designed offerings created in Roy’s signature exhibition kitchen in full view. At Roy’s Poipu Bar & Grill there are two things of equal importance – food and the “aloha” spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion Cuisine was born. Fresh ingredients, assertive flavors, deliciously wrapped in a Hawaiian state of mind, where the “aloha” style of service comes straight from the heart.
Kauai Restaurant The Beach House
The Beach House Restaurant on Kauai has a spectacular oceanfront setting along the island’s south shore. It is just steps away from the ocean and the nightly ritual of watching spectacular sunsets. This restaurant combines a dreamy ocean view with gracious Hawaiian service and innovative Pacific Rim Cuisine. Few Kauai experiences are more delightful than sitting at one of the outside tables and savoring a delectable meal while the sun sinks into the Pacific. This is the epitome of tropical dining.
A few signature dishes that appear regularly are macadamia nut crab cakes, wasabi-crusted snapper, mint-coriander lamb rack, lemongrass and kaffir-lime sea scallops, and seared macadamia-nut-crusted fresh local fish. For a decadent finale there is the irresistible molten chocolate desire, a flour-less chocolate mocha tart, baked to order and served hot, with vanilla bean ice cream and espresso crème anglaise. And let’s not forget their majestic mai tai, or tikitini – a coconut rum martini.
This winning formula of creative twists on Pacific Rim Cuisine, Hawaiian hospitality, and a slice of paradise with its unbeatable location make it a favorite for visitors and locals. It has won Honolulu Magazine’s Hale Aina Gold Award for Best Kauai Restaurant, Garden Island Reader’s Survey for Most Romantic Restaurant on Kauai, and awards from Wine Spectator and Bon Appétit Magazines. All of this makes The Beach House Restaurant a very popular dining experience. Share your experience.
