Koloa Plantation Days Schedule 2011
Friday, July 22
12:00 pm – Plantation Days Rodeo, Preliminary Roping at CJM Stables
5:30 pm – American West Barrel Racing & Paniolo Cookout at CJM Stables
Saturday, July 23
8:00 am – Charity Tennis Tournament for United Way at Poipu Kai
9:00am – Historic Hapa Trail Walk & lunch, departing from St. Raphael’s Church
12:00pm – Preliminary Roping Competition at CJM Stables
Sunday, July 24
7:00 am – Family Fun Run/Walk – 5K, 10K, 10 Mile + 1 Mile Keiki Run at Poipu Beach Park
8:00 am – Charity Tennis Tournament Semi/Finals for United Way at Poipu Kai
10:00 am – Miniature Golf Tournament at Lawai Beach Resort
11:00 am – 12th Annual Plantation Days Rodeo at CJM Stables
Monday, July 25
9:00 am – Makawehi Sand Dune Walk, departs from Seaview Terrace
6:00 pm – Historic Film Night & Exhibit at The Shops at Kukui`ula Village
Tuesday, July 26
9:00 am – Koloa Plantation Days Craft Fair at The Point at Poipu
3:00 pm – Mixed Plate – Live Music at Old Koloa Town Courtyard
7:30 pm – Polynesian Revue & Fire Dancing at Courtyard at Poipu Shopping Village
Wednesday, July 27
9:30 am – Mahaulepu Coastal Hike at Mahaulepu
10:00 am – Traditional Hawaiian Games at Outrigger Kiahuna Plantation
4:00 pm – Plantation Treats at Kauai Culinary Market at The Shops at Kukui`ula Village
Thursday, July 28
9:00 am – Look Back Through the Sugar Era at Old Koloa Mill
2:00 pm – Plantation Days Putting Contest at Poipu Bay Resort Golf Club
6:00 pm – Luau Buffet Dinner & Show at Grand Hyatt Resort & Spa
Friday, July 29
9:00 am – Watercolor Class at Mahaulepu Beach
4:30 pm – Talk Story: Sweet Memories of Old Koloa at Koloa Union Church
5:30 pm – Old Koloa Town Historical Walk at Koloa School
8:00 pm – Movies in the Park at Poipu Beach Park
Saturday, July 30
10:00 am – Annual Historic Koloa Plantation Days Parade from Koloa School to Anne Knudsen Ballpark
11:00 am – Annual Park Celebration at Anne Knudsen (Koloa) Ballpark – an all-day celebration with a delicious variety of ethnic foods, keiki rides and activities, all day entertainment featuring the cultures that comprised the plantation camps and Hawaii musical talents, a silent auction, and Kauai’s largest craft fair of Hawaii-made products.
Sunday, July 31
10:00 am – Paddle Fest at Poipu Beach Park
Koloa Plantation Days 2011
Koloa Plantation Days 2011 will be nine days, July 23 thru 31, of family-oriented fun with more than 20 events in Koloa and Poipu. This Kauai festival celebrates the plantation heritage and modern-day vitality of Kauai’s south shore communities. You will learn about the area’s multicultural history, experience a diverse range of local foods, culture, and activities, and explore the unique ecology and archaeology.
This festival is held in the area where Hawaii’s first sugar plantation was founded in 1835. The many ethnic groups that came to Hawaii to work on sugar plantations, and the Hawaiians who welcomed them, are celebrated through music, dance, costumes, and food throughout this festival. Koloa Plantation Days will also celebrate the immigrants who came from Philippines, Europe, the Azores, Japan, Korea, and China who contributed traditions, music, dances, and foods to the rich melting pot of Hawaii.
There are nature walks that reveal the unique flora, fauna, geology, and archaeology of the south shore, a watercolor painting workshop along the coastline, a tennis tournament, fun run, parade, rodeo, paddle fest, luau, and live musical entertainment.
Hurricane Iniki Track
Hurricane Iniki formed over the warm waters southwest of Baja California around September 5th 1992. Over the next few days, the depression began to strengthen and it was upgraded to a tropical storm, then to a hurricane moving steadily west northwest. Iniki (Hawaiian for sharp and piercing wind) remained on a west northwest course and continued to strengthen while passing 300 miles south of the Big Island of Hawaii with maximum sustained winds of 85 knots.
Iniki was approaching the western edge of a subtropical high pressure ridge, that is a semi-permanent feature found north of Hawaii normally keeping hurricanes south of the islands. This ridge was now weakening and caused Iniki to take a course change that would eventually turn it on a more northerly track. On September 9th it was moving at 15 knots and was 425 miles south of Honolulu.
The hurricane began to slow its forward motion during the morning hours of September 10 with top winds of 100 knots. It slowed even more and started to turn northwest about 400 miles south of Lihue, Kauai, with maximum winds now estimated at 110 knots and gusts as high as 135 knots. A hurricane watch was issued for the western Hawaiian chain from Kauai to French Frigate Shoals.
It continued to strengthen during the early morning hours of September 11 as it moved north at 15 knots. Maximum sustained winds had increased and were estimated at 125 knots with gusts as high as 150 knots. It was rapidly approaching the Kauai coast and at 3:30 pm the eye crossed the south coast of Kauai just east of Waimea and departed Haena on the north coast about 40 minutes later. Estimated maximum sustained winds over land were 140 miles per hour with gusts as high as 175 miles per hour, making Iniki the most powerful hurricane to strike the Hawaiian Islands in recent history.
Kauai History and Kapa Scents
Scenting was another unique characteristic of kapa produced by the Hawaiians. This was accomplished by either adding perfume during the dying process or perfuming the finished product. Fragrant elements from a variety of plant species were used for this purpose including ‘olapa bark, the underground rhizomes of ‘awapuhi kuahiwi, niu flowers, the fragrant laua‘e fern, kupaoa leaves, the inflorescences of hala, the seed capsules and stems of mokihana, leaves of the maile vine, the powdered wood of ‘iliahi, and the orange-blossom scented flowers of kamani. Some of the plant materials were often used to scent the storage items that held the kapa.
Kapa was traditionally perfumed by plant material. Sometimes the fragrance was extracted from the plant and mixed with the dye, other times, the kapa was stored with fragrant plant parts. A beloved kapa moe or sleeping kapa could be rolled up for the day with sandlewood chips and maile leaves scattered inside. When the blanket was opened for the night and the chips shaken out, it would have a wonderful scent.
Scents for ancient Hawai‘i kapa:
‘Awapuhi (Underground Rhizomes)
Hala (Male Flower)
‘Iliahi (Powdered Wood)
Kamani (Flowers)
Maile (Leaves)
Mokihana (Seed Capsules and Stems)
Kauai History and Kapa Designs
Kapa was made throughout ancient Polynesia, but the highest quality kapa was produced in the Hawaiian Islands. When it came to dying kapa, the people of Hawaii loved to use color and intricate patterns. Dyes were made from different plants and their many parts including leaves, flowers, sap, roots, and bark. These dyes could be painted on or the kapa immersed in the waiho’olulu (dark water). The waiho`olu`u was fixed to the cloth with mordants of salt (pa`akai), mud (lepo), and coral (ko`a). Patterns were stamped onto the finished kapa cloth with blocks of wood carved with designs. Geometric designs with inherent symbolism, such as lines, triangles, circles, and chevrons were carved in `ohe (bamboo) and called `ohe kapala. The process of decorating the kapa involved dipping the carved wood block or bamboo stamps into a shallow stone bowl containing colored dyes, and then pressing the design onto the kapa. Each impression was aligned with the edge of the previous impression forming a pattern. This intricate bamboo stamp printing method utilized by Hawaiians was found nowhere else in Polynesia.
Colored dyes for ancient Hawaiian kapa came from varied natural sources:
Green/Gray – ‘Ala‘ala Wai Nui (Leaves, Stems), Ma‘o (Leaves), Pōpolo (Leaves)
Yellow – Hōlei (Stem, Bark, Roots), Kūkaenēnē (Inner Bark of Stem), Nānū (Fruit)
Orange – ‘Alaea (Red Dirt), Noni (Roots), ‘Ōlena (Underground Stem), ‘Ulu (Male Flower)
Pink/Red – ‘Akala (Fruit), Hau Hele ‘Ula (Flower Petals)
Red – ‘Ama‘u (Young Fronds), Kalo (Corm), Koa (Bark), Koki‘o ‘Ula‘ula (Flower), Kōlea Lau Nui (Sap)
Red/Brown – Kukui (Inner Bark of Trunk), Kukui (Inner Bark of Root), Pala‘ā (Older Leaves)
Brown – Kou (Leaves), Kamani (Husk of Fruit), ‘Ōhi‘a ‘Ai (Inner Bark of Trunk)
Purple – Hame (Fruit), ‘Ūlei (Fruit)
Dark Purple – Kūkaenēnē (Fruit), Naupaka Kuahiwi (Fruit), Pōpolo (Fruit), Pōpolo Kū Mai (Fruit)
Blue – Kauila (Leaves and Bark), ‘Uki‘uki (Fruit), Wana (Sea urchin), ‘Ulu, ‘Ōlapa (Fruit, Leaves, Bark, Roots)
Black – Alahe‘e (Leaves), Huahekili Uka (Fruit), Kō (Charcoal from Leaves and Stems), Kōlea Lau Nui (Charcoal from Stem), Kukui (Soot from Burning), Mai‘a (Skin of Trunk), Pā‘ihi (Stem Bark)
Kauai History and Beating Kapa
Making kapa was hard work that required patience (ahonui) and humility (ha’aha’a). Plants must be grown, tools must be made, and large blocks of time set aside to slowly pound the fibers, and then decorate the cloth. Wauke (paper mulberry) was the preferred source of bast fibers for kapa, but it was also made from ʻulu, ōpuhe, maʻaloa, māmaki, ʻākala, ʻākalakala, and hau. The wauke tree was cut, stripped, and soaked in water. When the water was drained away, the fibers began to stick together and the entire bundle could be lifted as one mass (mo`omo`o). Mo`omo`o was then often stored until enough material had accumulated to make a large piece of kapa cloth. When enough mo`omo`o bundles were accumulated, these were soaked for half a day, then put on a flat stone (kua pōhaku) and pounded gently to loosen the fibers using a rounded beater (hoahoa). They were then laid between layers of mai`a (banana leaves) for a week to mature and ferment, making the fibers softer. These bundles were then laid on a long piece of wood with a flat even surface, called a kua kūkū. The yellowish wood of kāwa‘u was especially favored for making the wooden anvils because when struck by the wooden beaters, the wood of kāwa‘u produced resonant tones that were sometimes accompanied by chants. They beat the pulp until a solid strip formed. The cloth expanded greatly with each beating, and was often doubled over and beaten again. The first beating was called ho`omo`omo`o, the second kuku, and the third ho`oki.
The beaters and anvils were made by the men of the village. Kapa beaters were usually made from a particularly hard-wooded species known as koai‘e, a species closely related to koa. For the finishing work, each maker used a beater called an iʻe kūkū with four flat sides each carved with intricate geometric designs and patterns that would leave an impression in the cloth unique to the maker. This watermarking, or embossed pattern, is considered unique to Hawaiian kapa. The iʻe kūkū has grooves of various widths on each side for different purposes in working the cloth. The pepehi side may have only four grooves, while the ho’opai side may have twenty grooves. One side of the iʻe kūkū has a pattern known as the watermark. This is the side for the final beating which stamped a unique design permanently into the kapa.
The fermentation process and additional beatings used by the Hawaiians gave their kapa a superior homogenous quality. Hawaiian kapa also displayed the greatest variety of attractive geometric designs and texture not found anywhere else in Polynesia.





